Our suppliers
To introduce you to the people behind our high-quality products,
we’re bringing them into the spotlight and proudly presenting some of our local suppliers!
Bakery Confectionery Kasses - Slowfood baker with passion
The Kasses bakery was founded in 1925 in the small Waldviertel village of Thaya and is now run by Erich Kasses in the third generation. The fourth generation is already getting involved — daughters Lena and Laura are working enthusiastically in the family business, bringing fresh ideas into the traditional bakery.
In the past, there were fewer ingredients — but more time. That philosophy marks the true roots of the baker’s craft.
At Kasses, “baking culture” means going back to the way generations before us used to bake: using the best natural ingredients, letting doughs rise slowly, and baking with care and passion. Convenience, shortcuts, and speed have no place here — quality lies in patience.
For several years now, the bakery has even been growing its own heirloom grains that had nearly vanished from use — including Waldstaude, Emmer rye, and Champagne rye. These are milled in their own in-house mill.
Learning the baker’s craft takes time. Erich Kasses has gathered over 30 years of experience to master the art of combining the right ingredients and unlocking the secrets of traditional baking. Today, he is not only a baker, but also a farmer and miller — and more than ever, a visionary. His love for the region and its special qualities give each loaf of bread a unique story and character.
Müllergartner bakery from the Marchfeld region
By fostering a positive work environment, we contribute to the well-being and joy of our employees. The quality of our products is exceptional and considered among the best in Austria.
Our team is regularly praised for their professionalism and friendliness. The company's facilities are modern and support our focus on workplace culture, quality, and environmental responsibility. Our employees earn above-average wages and share in the company’s profits. We operate sustainably and enjoy a strong reputation that gives us a clear advantage over our competitors.
For our customers, we are a reliable, competent, solution-oriented, and fair partner.
With our suppliers, we negotiate firmly but fairly. We are loyal clients and value their expertise, honesty, and reliability.
Honey Neber -
Organic honey from Styria
Every honey is a sweet reflection of the region in which it is harvested.
Thanks to the variety of nectar sources from local plants, honey can contain up to 200 different components — including glucose, fructose, minerals, proteins, vitamins, enzymes, and pollen. This makes honey a true elixir of life.
The secret to the success of this organic beekeeping operation in Sankt Lorenzen lies in its perfect ingredients: tradition, mountains, forests, meadows — and above all, passion and dedication. The result is premium, pure-variety honeys with an intense, characteristic flavor.
Enjoy every spoonful!
Nectar from the region
- Hochschwab Water Region:
Forest and forest blossom honey - Styrian Wine Country & Southern Burgenland:
Chestnut honey - Austrian Weinviertel:
Acacia, sunflower, linden blossom, horse chestnut, and rapeseed honey
Butcher's shop Fleischhaker
All meat and sausage products offered on our buffet come from Fleischhaker Butchery in the Waldviertel region. Thomas Fleischhaker provides his customers with a carefully selected range of homemade sausage and ham specialties, using exclusively meat from small-scale farms in the Waldviertel.
As a small, traditional family business now in its third generation, the Fleischhaker family places great value on high quality, unparalleled taste, and traditional in-house production.
Muesli & Nuts from Lower Austria
The family business Getreide-Gutscher has been closely connected to food production for over 200 years. With its own agriculture and an agricultural trading company, it remains deeply rooted in primary agricultural production.
Our manufactory is located in the Gutscher family’s ancestral home in Sieghartskirchen, on the edge of the Vienna Woods. Here, a small, experienced team carefully prepares high-quality ingredients into the finest mueslis and porridges.
We place special emphasis on the quality of our raw materials. Austrian origin is our top priority. For special ingredients such as exotic dried fruits or nuts, we often purchase directly from the countries of origin, ensuring full control over the production process.
For 25 years, we have been producing our muesli creations based on our own recipes. Initially, we supplied exclusively to the gastronomy and hotel industries, but in recent years, we have also operated a webshop for private customers. Our product range has expanded significantly over time. Our main focus is on durable, dry foods. The preference for bulk packaging comes not only from our background in gastronomy but also from economic and environmental considerations — no middlemen, less packaging, and reduced CO2 emissions.
Enjoy premium ingredients and outstanding quality!
Obst & Gemüse Karner
Early in the morning — bright and early — he’s on his way. Choosing takes patience and quiet. He looks, tastes, smells, samples, presses, inspects, and finally nods. Only then is it loaded.
It must be carefully selected, well considered. Yes, it takes time, but his customers rely on it. And rightly so. It takes experience and good partners. Being dependable, standing by your word.
Only then can true quality be found.
Welcome to Jumiverse
We are the little satellite in Vienna of the wild crew from Emmental.
In the family-run cheese dairy in Switzerland, we produce various raw milk cheeses and age them to perfection.
Every morning and evening, farmers from the surrounding farms bring the milk from their cows to the dairy. We process this milk fresh into raw milk cheeses. From hard to soft, blue to red to white, and from mild to wild — there’s something for everyone.
NÖM
One Location & Short Distances
As a regionally rooted dairy located on the outskirts of the metropolitan city of Vienna, with its headquarters in Baden, the company stands out not only through its forward-looking corporate philosophy and innovative products but also because of its location.
In 2016, the company consolidated its last remaining external sites into a single location. This measure was essential to harness synergies and achieve efficiency improvements. As a result, the company can maintain its future viability and competitiveness through low production and energy costs, positioning itself as a valuable long-term employer for the Baden region and a reliable buyer of high-quality milk from local family farms.
FABIA Kaffee
GOLD IN AND ON THE CUP
Vienna and the coffeehouse: a centuries-old, delightful connection.
Where coffee—from the classic Melange to the cream-topped Einspänner—is traditionally served in 20 different preparations.
Fabia is dedicated to the centuries-old Viennese coffeehouse tradition.
In Original Viennese Premium Coffee, Fabia harmoniously combines this unique variety with the typical Viennese coffeehouse heritage. Step into a world full of aroma, enjoyment, and poetry…
Fabia – Original Viennese Premium Coffee
Fabia is an Austrian heritage brand that, since its founding in the 1950s, has stood for exclusive roasting art based on original Viennese recipes. This Austrian premium product has been crafted for decades in our manufactory in Hallwang using a meticulous drum roasting process.